| Integrating harvesting decisions in the design of agro-food supply chains J Jonkman, AP Barbosa-Póvoa, JM Bloemhof European Journal of Operational Research 276 (1), 247-258, 2019 | 32 | 2019 |
| Selecting food process designs from a supply chain perspective J Jonkman, JM Bloemhof, JGAJ Van der Vorst, A van der Padt Journal of Food Engineering 195, 52-60, 2017 | 29 | 2017 |
| Exergy driven process synthesis for isoflavone recovery from okara L Jankowiak, J Jonkman, FJ Rossier-Miranda, AJ van der Goot, RM Boom Energy 74, 471-483, 2014 | 16 | 2014 |
| Designing an eco-efficient biomass-based supply chain using a multi-actor optimisation model J Jonkman, A Kanellopoulos, JM Bloemhof Journal of Cleaner Production 210, 1065-1075, 2019 | 15 | 2019 |
| A sustainability driven methodology for process synthesis in agro-food industry J Jonkman, JM Bloemhof, JGAJ van der Vorst, A van der Padt Computer Aided Chemical Engineering 37, 1289–1294, 2015 | 6 | 2015 |
| Microbiota of Tayohounta, a fermented baobab flavour food of Benin FJ Chadare, J Jonkman, J Wolkers-Rooijackers, MJR Nout, ... African journal of biotechnology 10 (69), 15607-15615, 2011 | 4 | 2011 |
| Selection of fractionation pathways and intermediates for mixed consumer products A Castiglioni, J Jonkman, R Akkerman, A van der Padt Computer Aided Chemical Engineering 43, 651-656, 2018 | 2 | 2018 |
| Dietary trends from 1950 to 2010: a Dutch cookbook analysis ME Buisman, J Jonkman Journal of nutritional science 8, 2019 | 1 | 2019 |
| Bridging process engineering and supply chain design for agro-food processing chains J Jonkman Wageningen University, 2018 | 1 | 2018 |
| Improving resource efficiency in the food industry by using non-conventional intermediate products J Jonkman, A Castiglioni, R Akkerman, A van der Padt Journal of Food Engineering 287, 110198, 2020 | | 2020 |
| Zero-emissielogistiek vanuit het perspectief van vervoerders en verladers actief in de regio T Verduijn, J Jonkman Logistiek+, tijdschrift voor toegepaste logistiek, 110-125, 2020 | | 2020 |
| Assessing eco-efficiency of alternative biorefining technologies in agri-food supply chains A Kanellopoulos, J Jonkman, JM Bloemhof-Ruwaard IFORS2017: 21st Conference of the International Federation of Operational …, 2017 | | 2017 |
| Multi-actor logistic network design for sustainable agro-food processing chains J Jonkman, A Kanellopoulos, JM Bloemhof-Ruwaard, A van der Padt Conference on Sustainable Supply Chains 2016, 2016 | | 2016 |
| Designing the biomass-based sugar supply chain using a whole-chain optimization model A Kanellopoulos, J Zwietering, J Jonkman, GDH Claassen, ... 28th European Conference on Operational Research (EURO2016), 2016 | | 2016 |
| Microbiological composition of Tayohounta, a fermented baobab flavour food of Benin FJ Chadare, J Jonkman, J Wolkers-Rooijackers, MJR Nout, ... 22nd International ICFMH Symposium Food Micro 2010, Microbial Behaviour in …, 2010 | | 2010 |
Jacqueline BloemhofProfessor Operations Research and LogisticsVerified email at wur.nl
