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Ana Luisa Fernando
Ana Luisa Fernando
Prof. Associada, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Portugal
Bestätigte E-Mail-Adresse bei fct.unl.pt
Titel
Zitiert von
Zitiert von
Jahr
Nanoparticles in food packaging: Biodegradability and potential migration to food—A review
VGL Souza, AL Fernando
Food Packaging and Shelf Life 8, 63-70, 2016
3382016
Physical properties of chitosan films incorporated with natural antioxidants
VGL Souza, AL Fernando, JRA Pires, PF Rodrigues, AAS Lopes, ...
Industrial Crops and Products 107, 565-572, 2017
3162017
Bioenergy from “surplus” land: environmental and socio-economic implications
J Dauber, C Brown, AL Fernando, J Finnan, E Krasuska, J Ponitka, ...
BioRisk 7, 5-50, 2012
2182012
Phytoremediation of Heavy Metal-Contaminated Soils Using the Perennial Energy Crops Miscanthus spp. and Arundo donax L.
B Barbosa, S Boléo, S Sidella, J Costa, MP Duarte, B Mendes, ...
BioEnergy Research 8, 1500-1511, 2015
2082015
Activity of chitosan-montmorillonite bionanocomposites incorporated with rosemary essential oil: From in vitro assays to application in fresh poultry meat
VGL Souza, JRA Pires, ÉT Vieira, IM Coelhoso, MP Duarte, AL Fernando
Food hydrocolloids 89, 241-252, 2019
1692019
Chitosan/montmorillonite bionanocomposites incorporated with rosemary and ginger essential oil as packaging for fresh poultry meat
JRA Pires, VGL de Souza, AL Fernando
Food Packaging and Shelf Life 17, 142-149, 2018
1622018
Marginal agricultural land low-input systems for biomass production
M Von Cossel, I Lewandowski, B Elbersen, I Staritsky, M Van Eupen, ...
Energies 12 (16), 3123, 2019
1462019
Chitosan Composites in Packaging Industry—Current Trends and Future Challenges
VGL Souza, JRA Pires, C Rodrigues, IM Coelhoso, AL Fernando
Polymers 12 (2), 417, 2020
1262020
Environmental impact assessment of energy crops cultivation in Europe
AL Fernando, MP Duarte, J Almeida, S Boléo, B Mendes
Biofuels, Bioproducts and Biorefining 4 (6), 594-604, 2010
1242010
Prospects of bioenergy cropping systems for a more social-ecologically sound bioeconomy
M Von Cossel, M Wagner, J Lask, E Magenau, A Bauerle, V Von Cossel, ...
Agronomy 9 (10), 605, 2019
1102019
Shelf Life Assessment of Fresh Poultry Meat Packaged in Novel Bionanocomposite of Chitosan/Montmorillonite Incorporated with Ginger Essential Oil
VGL Souza, JRA Pires, ÉT Vieira, IM Coelhoso, MP Duarte, AL Fernando
Coatings 8 (https://doi.org/10.3390/coatings8050177), 177, 2018
1062018
Efficient coverage of ZnO nanoparticles on cotton fibres for antibacterial finishing using a rapid and low cost in situ synthesis
RB d’Água, R Branquinho, MP Duarte, E Maurício, AL Fernando, ...
New Journal of Chemistry 42 (2), 1052-1060, 2018
1062018
Chemical composition and physical properties of dew-and water-retted hemp fibers
Z Jankauskienė, B Butkutė, E Gruzdevienė, J Cesevičienė, AL Fernando
Industrial Crops and Products 75, 206-211, 2015
1062015
Valorization of energy crops as a source for nanocellulose production–current knowledge and future prospects
JRA Pires, VGL Souza, AL Fernando
Industrial Crops and Products 140, 111642, 2019
962019
Bio-based sensors for smart food packaging—Current applications and future trends
C Rodrigues, VGL Souza, I Coelhoso, AL Fernando
Sensors 21 (6), 2148, 2021
942021
Environmental impact assessment of perennial crops cultivation on marginal soils in the Mediterranean Region
AL Fernando, J Costa, B Barbosa, A Monti, N Rettenmaier
Biomass and Bioenergy 111, 174-186, 2018
942018
Eco-friendly ZnO/Chitosan bionanocomposites films for packaging of fresh poultry meat
VGL Souza, C Rodrigues, S Valente, C Pimenta, JRA Pires, MM Alves, ...
Coatings 10 (2), 110, 2020
862020
Kenaf: a multi-purpose crop for several industrial applications
A Monti, E Alexopoulou
Springer, 2013
782013
Physical and morphological characterization of chitosan/montmorillonite films incorporated with ginger essential oil
VGL Souza, JRA Pires, C Rodrigues, PF Rodrigues, A Lopes, RJ Silva, ...
Coatings 9 (11), 700, 2019
752019
Understanding the barrier and mechanical behavior of different nanofillers in chitosan films for food packaging
J Pires, CD Paula, VGL Souza, AL Fernando, I Coelhoso
Polymers 13 (5), 721, 2021
722021
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