Jutta Roosen
Jutta Roosen
Professor, Marketing and Consumer Research, Technische Universität München
Bestätigte E-Mail-Adresse bei tum.de
Titel
Zitiert von
Zitiert von
Jahr
Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom, and the United States
JL Lusk, J Roosen, JA Fox
American Journal of Agricultural Economics 85 (1), 16-29, 2003
7762003
Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK
J Roosen, JL Lusk, JA Fox
Agribusiness 19 (1), 77-90, 2003
2792003
Citizens’ willingness to participate in local renewable energy projects: The role of community and trust in Germany
BJ Kalkbrenner, J Roosen
Energy Research & Social Science 13, 60-70, 2016
2582016
Observed choices for food safety in retail, survey, and auction markets
JF Shogren, JA Fox, DJ Hayes, J Roosen
American Journal of Agricultural Economics 81 (5), 1192-1199, 1999
2101999
Consumers' valuation of insecticide use restrictions: an application to apples
J Roosen, JA Fox, DA Hennessy, A Schreiber
Journal of Agricultural and Resource Economics, 367-384, 1998
2071998
Knowledge, attitudes towards and acceptability of genetic modification in Germany
IB Christoph, M Bruhn, J Roosen
Appetite 51 (1), 58-68, 2008
1752008
Market differentiation potential of country-of-origin, quality and traceability labeling
W Verbeke, J Roosen
The Estey Centre Journal of International Law and Trade Policy 10 (1), 20-35, 2009
1392009
Private labels for premium products–the example of organic food
A Jonas, J Roosen
International Journal of Retail & Distribution Management 33 (8), 636-653, 2005
1162005
The public understanding of nanotechnology in the food domain The hidden role of views on science, technology, and nature
F Vandermoere, S Blanchemanche, A Bieberstein, S Marette, J Roosen
Public Understanding of Science 20 (2), 195-206, 2011
1112011
Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies
JL Lusk, J Roosen, A Bieberstein
Annu. Rev. Resour. Econ. 6 (1), 381-405, 2014
1092014
Systemic failure in the provision of safe food
DA Hennessy, J Roosen, HH Jensen
Food Policy 28 (1), 77-96, 2003
992003
Consumer choices for nano-food and nano-packaging in France and Germany
A Bieberstein, J Roosen, S Marette, S Blanchemanche, F Vandermoere
European review of agricultural economics 40 (1), 73-94, 2013
982013
Dietary patterns of adolescents in Germany-Associations with nutrient intake and other health related lifestyle characteristics
A Richter, C Heidemann, MB Schulze, J Roosen, S Thiele, GBM Mensink
BMC pediatrics 12 (1), 35, 2012
932012
Scope insensitivity in health risk reduction studies: A comparison of choice experiments and the contingent valuation method for valuing safer food
I Goldberg, J Roosen
Journal of Risk and Uncertainty 34 (2), 123-144, 2007
882007
Leadership and the provision of safe food
DA Hennessy, J Roosen, JA Miranowski
American Journal of Agricultural Economics 83 (4), 862-874, 2001
812001
Economic evaluation and biodiversity conservation of animal genetic resources
J Roosen, A Fadlaoui, M Bertaglia
FE Workingpaper/Universität Kiel, Department of Food Economics and …, 2003
80*2003
Do environmental attitudes and food technology neophobia affect perceptions of the benefits of nanotechnology?
AH Matin, E Goddard, F Vandermoere, S Blanchemanche, A Bieberstein, ...
International Journal of Consumer Studies 36 (2), 149-157, 2012
782012
Demand for milk labels in Germany: organic milk, conventional brands, and retail labels
A Jonas, J Roosen
Agribusiness 24 (2), 192-206, 2008
772008
The morality of attitudes toward nanotechnology: about God, techno-scientific progress, and interfering with nature
F Vandermoere, S Blanchemanche, A Bieberstein, S Marette, J Roosen
Journal of Nanoparticle Research 12 (2), 373-381, 2010
762010
Functional food, uncertainty and consumers’ choices: A lab experiment with enriched yoghurts for lowering cholesterol
S Marette, J Roosen, S Blanchemanche, E Feinblatt-Mélèze
Food Policy 35 (5), 419-428, 2010
742010
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