| 2-Aminoacetophenone—A hepatic skatole metabolite as a potential contributor to boar taint J Fischer, C Gerlach, L Meier-Dinkel, PW Elsinghorst, P Boeker, ... Food research international 62, 35-42, 2014 | 20 | 2014 |
| Comparative aroma extract dilution analysis (cAEDA) of fat from tainted boars, castrated male pigs, and female pigs C Gerlach, J Leppert, AC Santiuste, A Pfeiffer, P Boeker, M Wüst Journal of agricultural and food chemistry 66 (10), 2403-2409, 2016 | 9 | 2016 |
| Deuterium-labeling studies reveal the mechanism of cytochrome P450-catalyzed formation of 2-aminoacetophenone from 3-methylindole (skatole) in porcine liver microsomes C Gerlach, M Wüst Journal of agricultural and food chemistry 65 (49), 10775-10780, 2017 | 6 | 2017 |
| 2-Aminoacetophenone is the main volatile phase I skatole metabolite in Pietrain× Baden-Württemberg hybrid type boars C Gerlach, PW Elsinghorst, HG Schmarr, M Wüst Journal of agricultural and food chemistry 64 (5), 1158-1163, 2016 | 4 | 2016 |
| Formation mechanisms and aroma potential of 2-aminoacetophenone in boar fat C Gerlach Universitäts-und Landesbibliothek Bonn, 2019 | | 2019 |
