| Modelling heat and mass transfer in frozen foods: a review QT Pham International Journal of Refrigeration 29 (6), 876-888, 2006 | 180 | 2006 |
| A fast, unconditionally stable finite-difference scheme for heat conduction with phase change QT Pham International Journal of Heat and Mass Transfer 28 (11), 2079-2084, 1985 | 169 | 1985 |
| Simplified equation for predicting the freezing time of foodstuffs QT Pham International journal of food science & technology 21 (2), 209-219, 1986 | 148 | 1986 |
| The use of lumped capacitance in the finite-element solution of heat conduction problems with phase change QT Pham International Journal of Heat and Mass Transfer 29 (2), 285-291, 1986 | 134 | 1986 |
| Calculation of bound water in frozen food QT Pham Journal of Food Science 52 (1), 210-212, 1987 | 129 | 1987 |
| Behaviour of a conical spouted‐bed dryer for animal blood QT Pham The Canadian Journal of Chemical Engineering 61 (3), 426-434, 1983 | 119 | 1983 |
| Extension to Planck's equation for predicting freezing times of foodstuffs of simple shapes QT Pham International Journal of Refrigeration 7 (6), 377-383, 1984 | 116 | 1984 |
| Drying modeling and water diffusivity in beef meat FJ Trujillo, C Wiangkaew, QT Pham Journal of Food Engineering 78 (1), 74-85, 2007 | 105 | 2007 |
| Prediction of calorimetric properties and freezing time of foods from composition data QT Pham Journal of Food Engineering 30 (1-2), 95-107, 1996 | 98 | 1996 |
| Moisture migration and ice recrystallization in frozen foods QT Pham, RF Mawson Quality in frozen food, 67-91, 1997 | 97 | 1997 |
| Thermal Conductivity of Fresh Lamb Meat, Offals and Fat in the Range ‐40 to +30oC: Measurements and Correlations QT Pham, J Willix Journal of Food Science 54 (3), 508-515, 1989 | 94 | 1989 |
| Solubility of carbon dioxide in dimethylsulfoxide and N-methyl-2-pyrrolidone at elevated pressure R Rajasingam, L Lioe, QT Pham, FP Lucien The Journal of Supercritical Fluids 31 (3), 227-234, 2004 | 90 | 2004 |
| Effect of inlet mass loading, water and total bacteria count on methanol elimination using upward flow and downward flow biofilters S Krailas, QT Pham, R Amal, JK Jiang, M Heitz Journal of Chemical Technology & Biotechnology 75 (4), 299-305, 2000 | 87 | 2000 |
| Deep reinforcement learning based QoS-aware routing in knowledge-defined networking TAQ Pham, Y Hadjadj-Aoul, A Outtagarts Quality, Reliability, Security and Robustness in Heterogeneous Systems: 14th …, 2019 | 78 | 2019 |
| Enhancement of critical heat flux using nano-fluids for Invessel Retention–External Vessel Cooling QT Pham, TI Kim, SS Lee, SH Chang Applied Thermal Engineering 35, 157-165, 2012 | 75 | 2012 |
| Predicting the dynamic product heat load and weight loss during beef chilling using a multi-region finite difference approach LM Davey, QT Pham International Journal of Refrigeration 20 (7), 470-482, 1997 | 75 | 1997 |
| Single and multi-domain adaptive allocation algorithms for VNF forwarding graph embedding PTA Quang, A Bradai, KD Singh, G Picard, R Riggio IEEE Transactions on Network and Service Management 16 (1), 98-112, 2018 | 72 | 2018 |
| Dynamic optimization of chemical engineering processes by an evolutionary method QT Pham Computers & chemical engineering 22 (7-8), 1089-1097, 1998 | 72 | 1998 |
| Moisture sorption isotherm of fresh lean beef and external beef fat FJ Trujillo, PC Yeow, QT Pham Journal of food engineering 60 (4), 357-366, 2003 | 71 | 2003 |
| Food freezing and thawing calculations QT Pham Springer, 2014 | 63 | 2014 |
D T PHAMUniversity of BirminghamVerified email at bham.ac.uk
