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James L. Anderson
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Cited by
Cited by
Year
Sustainability and global seafood
MD Smith, CA Roheim, LB Crowder, BS Halpern, M Turnipseed, ...
Science 327 (5967), 784-786, 2010
6312010
Fish to 2030: the role and opportunity for aquaculture
M Kobayashi, S Msangi, M Batka, S Vannuccini, MM Dey, JL Anderson
Aquaculture economics & management 19 (3), 282-300, 2015
4682015
A Global Blue Revolution: Aquaculture Growth Across Regions, Species, and Countries
T Garlock, F Asche, JL Anderson, T Bjørndal, G Kumar, K Lorenzen, ...
Fisheries Science & Aquaculture 28 (1), 107-116, 2020
3412020
The Fishery Performance Indicators: A Management Tool for Triple Bottom Line Outcomes
JL Anderson, CM Anderson, J Chu, J Meredith, F Asche, G Sylvia, ...
PLOS ONE 10 (5), 2015
2462015
Aquaculture and the future: why fisheries economists should care
JL Anderson
Marine resource economics 17 (2), 133-151, 2002
2402002
The great salmon run: competition between wild and farmed salmon
G Knapp, C Roheim, JL Anderson
TRAFFIC North America, 2007
2132007
Three pillars of sustainability in fisheries
F Asche, TM Garlock, JL Anderson, SR Bush, MD Smith, CM Anderson, ...
Proceedings of the National Academy of Sciences 115 (44), 11221-11225, 2018
1942018
Nonnative oysters in the Chesapeake Bay
National Research Council
1732003
Globalization and commoditization: The transformation of the seafood market
JL Anderson, F Asche, T Garlock
Journal of Commodity Markets 12, 2-8, 2018
1582018
Fish to 2030: prospects for fisheries and aquaculture
S Msangi, M Kobayashi, M Batka, S Vannuccini, MM Dey, JL Anderson
World Bank Report 83177 (1), 102, 2013
1552013
Is there a relationship between fisheries and farming? Interdependence of fisheries, animal production and aquaculture
D Kristofersson, JL Anderson
Marine Policy 30 (6), 721-725, 2006
1552006
The international seafood trade
JL Anderson
Elsevier, 2003
1522003
Market interactions between aquaculture and the common-property commercial fishery
JL Anderson
Marine resource economics 2 (1), 1-24, 1985
1491985
Secure sustainable seafood from developing countries
GS Sampson, JN Sanchirico, CA Roheim, SR Bush, JE Taylor, EH Allison, ...
Science 348 (6234), 504-506, 2015
1312015
Stakeholders’ Perceptions of Aquaculture and Implications for its Future: A Comparison of the USA and Norway
J Chu, JL Anderson, F Asche, L Tudur
Marine resource economics 25 (1), 61-76, 2010
1312010
A conjoint approach to model product preferences: The New England market for fresh and frozen salmon
JL Anderson, SU Bettencourt
Marine Resource Economics 8 (1), 31-49, 1993
1311993
Economics of Aquaculture Policy and Regulation
JL Anderson, F Asche, T Garlock
Annual Review of Resource Economics 11, 101-23, 2019
1202019
Aquaculture: Its role in the future of food
JL Anderson, F Asche, T Garlock, J Chu
World Agricultural Resources and Food Security: International Food Security …, 2017
1182017
Pricing US North Atlantic bluefin tuna and implications for management
MT Carroll, JL Anderson, J Martínez‐Garmendia
Agribusiness: An International Journal 17 (2), 243-254, 2001
1162001
US seafood consumption
GL Shamshak, JL Anderson, F Asche, T Garlock, DC Love
Journal of the World Aquaculture Society 50 (4), 715-727, 2019
1102019
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