| Structural morphology and rheological properties of pectin fractions extracted from okra pods subjected to cold plasma treatment S Zielinska, J Cybulska, P Pieczywek, A Zdunek, M Kurzyna-Szklarek, ... Food and Bioprocess Technology 15 (5), 1168-1181, 2022 | 20 | 2022 |
| Effects of hot-air drying temperature on drying characteristics and color deterioration of rape bee pollen YX Bi, S Zielinska, JB Ni, XX Li, XF Xue, WL Tian, WJ Peng, XM Fang Food Chemistry: X 16, 100464, 2022 | 15 | 2022 |
| Modification of the cell wall polysaccharides and phytochemicals of okra pods by cold plasma treatment S Zielinska, I Staniszewska, J Cybulska, A Zdunek, ... Food Hydrocolloids 131, 107763, 2022 | 11 | 2022 |
| The effect of high humidity hot air impingement blanching on the changes in molecular and rheological characteristics of pectin fractions extracted from okra pods S Zielinska, J Cybulska, P Pieczywek, A Zdunek, M Kurzyna-Szklarek, ... Food Hydrocolloids 123, 107199, 2022 | 11 | 2022 |
| Enhancement of quality attributes of dried Poria cocos Wolf cubes by stress sweating combined with steam pretreatment ZL Liu, SF Chen, L Gao, S Zielinska, SY Wang, H Wang, WJ Wang, ... Journal of Food Processing and Preservation 46 (12), e17236, 2022 | 3 | 2022 |
| Process performance and quality attributes of temperature and step-down relative humidity controlled hot air drying of Panax notoginseng roots D Jiang, C Li, S Zielinska, Y Liu, Z Gao, R Wang, Z Zheng International Journal of Agricultural and Biological Engineering 14 (6), 244-257, 2021 | 3 | 2021 |
| Efficient degradation of imidacloprid by surface discharge cold plasma: Mechanism of interaction between ROS and molecular structure and evaluation of residual toxicity JB Ni, XF Jia, JY Zhang, CJ Ding, WL Tian, WJ Peng, S Zielinska, ... Journal of Hazardous Materials 465, 133066, 2024 | 2 | 2024 |
| Effect of electrohydrodynamic drying on bee pollen biochemical pathways JB Ni, YC Wang, HW Xiao, S Zielinska, WL Tian, XX Li, WJ Peng, ... Journal of Cleaner Production 428, 139358, 2023 | 2 | 2023 |
| Effect of cold atmospheric pressure plasma pretreatment on the drying kinetics, physicochemical properties and selected bioactive compounds of okra pods subjected to hot air … S Zielinska, I Staniszewska, ZL Liu, D Zielinska, Z Pan, HW Xiao, ... Drying Technology 41 (15), 2405-2417, 2023 | 1 | 2023 |
| An improved vacuum-steam pulsed blanching machine design and garlic scape blanching verified experiment JS Zhang, XJ Chen, S Zielinska, PP Sutar, SB Li, LZ Deng, H Wang, ... Innovative Food Science & Emerging Technologies 87, 103368, 2023 | 1 | 2023 |
| The effect of high humidity hot air impingement blanching on the changes in cell wall polysaccharides and phytochemicals of okra pods S Zielinska, I Staniszewska, J Cybulska, A Zdunek, ... Journal of the Science of Food and Agriculture 102 (13), 5965-5973, 2022 | 1 | 2022 |
| Effect of Hot-Air Drying Temperature on Drying Characteristics and the Mechanism of Color Deterioration Induced by Α-Dicarbonyl Compounds, 5-Hydroxymethylfurfural and … Y Bi, S Zielinska, J Ni, X Li, X Xue, W Tian, W Peng Effect of Hot-Air Drying Temperature on Drying Characteristics and the …, 0 | | |
