Afaf Kamal-Eldin
Afaf Kamal-Eldin
Professor of Food science, United Arab Emirates university
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The chemistry and antioxidant properties of tocopherols and tocotrienols
A Kamal‐Eldin, LÅ Appelqvist
Lipids 31 (7), 671-701, 1996
Total phenolic compounds and antioxidant capacities of major fruits from Ecuador
C Vasco, J Ruales, A Kamal-Eldin
Food chemistry 111 (4), 816-823, 2008
Identification and Quantification of Phenolic Compounds in Berries of Fragaria and Rubus Species (Family Rosaceae)
KR Määttä-Riihinen, A Kamal-Eldin, AR Törrönen
Journal of agricultural and food chemistry 52 (20), 6178-6187, 2004
Distribution and contents of phenolic compounds in eighteen Scandinavian berry species
KR Määttä-Riihinen, A Kamal-Eldin, PH Mattila, AM González-Paramás, ...
Journal of agricultural and food chemistry 52 (14), 4477-4486, 2004
Alkylresorcinols in cereals and cereal products
AB Ross, MJ Shepherd, M Schüpphaus, V Sinclair, B Alfaro, ...
Journal of agricultural and food chemistry 51 (14), 4111-4118, 2003
A multivariate study of the correlation between tocopherol content and fatty acid composition in vegetable oils
A Kamal‐Eldin, R Andersson
Journal of the American Oil Chemists' Society 74 (4), 375-380, 1997
Effect of fatty acids and tocopherols on the oxidative stability of vegetable oils
A Kamal‐Eldin
European Journal of Lipid Science and Technology 108 (12), 1051-1061, 2006
Date fruit (Phoenix dactylifera L.): An underutilized food seeking industrial valorization
S Ghnimi, S Umer, A Karim, A Kamal-Eldin
NFS journal 6, 1-10, 2017
Gamma-tocopherol–an underestimated vitamin?
KH Wagner, A Kamal-Eldin, I Elmadfa
Annals of nutrition and metabolism 48 (3), 169-188, 2004
Dietary alkylresorcinols: absorption, bioactivities, and possible use as biomarkers of whole-grain wheat–and rye–rich foods
AB Ross, A Kamal-Eldin, P Åman
Nutrition reviews 62 (3), 81-95, 2004
High-performance liquid chromatography (HPLC) analysis of phenolic compounds in berries with diode array and electrospray ionization mass spectrometric (MS) detection: Ribes …
KR Määttä, A Kamal-Eldin, AR Törrönen
Journal of Agricultural and Food Chemistry 51 (23), 6736-6744, 2003
SARS-CoV-2/COVID-19: viral genomics, epidemiology, vaccines, and therapeutic interventions
M Uddin, F Mustafa, TA Rizvi, T Loney, H Al Suwaidi, AHH Al-Marzouqi, ...
Viruses 12 (5), 526, 2020
HPLC method for analysis of secoisolariciresinol diglucoside in flaxseeds
P Johnsson, A Kamal-Eldin, LN Lundgren, P Åman
Journal of agricultural and food chemistry 48 (11), 5216-5219, 2000
Effects of commercial processing on levels of antioxidants in oats (Avena sativa L.)
S Bryngelsson, LH Dimberg, A Kamal-Eldin
Journal of Agricultural and Food Chemistry 50 (7), 1890-1896, 2002
Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects
A Andersson, S Tengblad, B Karlström, A Kamal-Eldin, R Landberg, ...
The Journal of nutrition 137 (6), 1401-1407, 2007
Effects of dietary phenolic compounds on tocopherol, cholesterol, and fatty acids in rats
A Kamal‐Eldin, J Frank, A Razdan, S Tengblad, S Basu, B Vessby
Lipids 35 (4), 427-435, 2000
High-performance liquid chromatographic analysis of secoisolariciresinol diglucoside and hydroxycinnamic acid glucosides in flaxseed by alkaline extraction
C Eliasson, A Kamal-Eldin, R Andersson, P Åman
Journal of chromatography A 1012 (2), 151-159, 2003
Antioxidant activities of α-and γ-tocopherols in the oxidation of rapeseed oil triacylglycerols
AM Lampi, L Kataja, A Kamal-Eldin, P Vieno
Journal of the American Oil Chemists' Society 76, 749-755, 1999
Normal-phase high-performance liquid chromatography of tocopherols and tocotrienols: comparison of different chromatographic columns
A Kamal-Eldin, S Görgen, J Pettersson, AM Lampi
Journal of Chromatography A 881 (1-2), 217-227, 2000
Alkylresorcinols as markers of whole grain wheat and rye in cereal products
Y Chen, AB Ross, P Åman, A Kamal-Eldin
Journal of Agricultural and Food Chemistry 52 (26), 8242-8246, 2004
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