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Diego Barletta
Diego Barletta
Associate professor of Chemical Engineering, Department of Industrial Engineering, University of
Bestätigte E-Mail-Adresse bei unisa.it
Titel
Zitiert von
Zitiert von
Jahr
Life cycle assessment of future electric and hybrid vehicles: A cradle-to-grave systems engineering approach
C Tagliaferri, S Evangelisti, F Acconcia, T Domenech, P Ekins, D Barletta, ...
Chemical Engineering Research and Design 112, 298-309, 2016
2262016
Aggregation phenomena in fluidization of cohesive powders assisted by mechanical vibrations
D Barletta, M Poletto
Powder Technology 225, 93-100, 2012
972012
Flow properties and arching behavior of biomass particulate solids
F Miccio, D Barletta, M Poletto
Powder Technology 235, 312-321, 2013
942013
An investigation of the effect of the interparticle forces on the fluidization behaviour of fine powders linked with rheological studies
G Bruni, P Lettieri, D Newton, D Barletta
Chemical engineering science 62 (1), 387-396, 2007
732007
Economic value and environmental impact analysis of lignocellulosic ethanol production: assessment of different pretreatment processes
ARG da Silva, A Giuliano, M Errico, BG Rong, D Barletta
Clean Technologies and Environmental Policy, 1-18, 2018
702018
Co-gasification of coal–petcoke and biomass in the Puertollano IGCC power plant
D Sofia, PC Llano, A Giuliano, MI Hernández, FG Peña, D Barletta
Chemical Engineering Research and Design 92 (8), 1428-1440, 2014
672014
Selective laser sintering of ceramic powders with bimodal particle size distribution
D Sofia, R Chirone, P Lettieri, D Barletta, M Poletto
Chemical Engineering Research and Design, 2018
632018
Modelling and experiments on the effect of air humidity on the flow properties of glass powders
G Landi, D Barletta, M Poletto
Powder Technology 207 (1), 437-443, 2011
632011
Process optimization of a multi-product biorefinery: The effect of biomass seasonality
A Giuliano, M Poletto, D Barletta
Chemical Engineering Research and Design 107, 236-252, 2016
612016
PROCESS PATHWAYS OPTIMIZATION FOR A LIGNOCELLULOSIC BIOREFINERY PRODUCING LEVULINIC ACID, SUCCINIC ACID AND ETHANOL
A Giuliano, R Cerulli, M Poletto, G Raiconi, D Barletta
Industrial & Engineering Chemistry Research, 2016
592016
Arch-free flow in aerated silo discharge of cohesive powders
A Cannavacciuolo, D Barletta, G Donsì, G Ferrari, M Poletto
powder Technology 191 (3), 272-279, 2009
592009
A rheological model for the flowability of aerated fine powders
G Bruni, D Barletta, M Poletto, P Lettieri
Chemical engineering science 62 (1), 397-407, 2007
592007
Solid flow rate prediction in silo discharge of aerated cohesive powders
D Barletta, G Donsi, G Ferrari, M Poletto, P Russo
AIChE journal 53 (9), 2240-2253, 2007
582007
A comparison between powder flow property testers
H Salehi, D Barletta, M Poletto
Particuology, 2017
542017
A comparison between interparticle forces estimated with direct powder shear testing and with sound assisted fluidization
R Chirone, F Raganati, P Ammendola, D Barletta, P Lettieri, M Poletto
Powder Technology 323, 1-7, 2018
522018
laser sintering process oF Ceramic powders: the effect of particle size on the mechanical properties of sintered layers
D Sofia, D Barletta, M Poletto
Additive Manufacturing, 2018
512018
Experimental Measurements and Thermodynamic Modeling of CO2 Solubility at High Pressure in Model Apple Juices
G Ferrentino, D Barletta, F Donsì, G Ferrari, M Poletto
Industrial & Engineering Chemistry Research 49 (6), 2992-3000, 2010
512010
Assessment on bulk solids best practice techniques for flow characterization and storage/handling equipment design for biomass materials of different classes
D Barletta, RJ Berry, SH Larsson, TA Lestander, M Poletto, ...
Fuel Processing Technology, 2015
502015
Dynamic response of a vibrated fluidized bed of fine and cohesive powders
D Barletta, P Russo, M Poletto
Powder Technology 237, 276-285, 2013
492013
Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation
R Tolve, N Condelli, MC Caruso, D Barletta, F Favati, F Galgano
Food & function 9 (2), 1265-1273, 2018
442018
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