Bodo Steiner, PhD
Bodo Steiner, PhD
Professor, University of Helsinki, Dept. of Economics & Management
Verified email at - Homepage
TitleCited byYear
Australian wines in the British wine market: a hedonic price analysis
BE Steiner
Agribusiness: An International Journal 20 (3), 287-307, 2004
French wines on the decline? Econometric evidence from Britain
B Steiner
Journal of Agricultural Economics 55 (2), 267-288, 2004
The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: Insights from Germany
C Grebitus, B Steiner, M Veeman
Food Policy 52, 84-91, 2015
Personal values and decision making: evidence from Environmental footprint labeling in Canada
C Grebitus, B Steiner, M Veeman
American Journal of Agricultural Economics 95 (2), 397-403, 2012
Can Ethno‐Linguistic Diversity Explain Cross‐Country Differences in Social Capital?: A Global Perspective
C Wang, B Steiner
Economic Record 91 (294), 338-366, 2015
How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels
AO Peschel, C Grebitus, B Steiner, M Veeman
Appetite 106, 78-91, 2016
The valuation of labelling attributes in a wine market
B Steiner
2002 AAEA-WAEA Annual Meeting, 2002
Governance Reform of German food safety regulation: Cosmetic or real?
B Steiner
What’s the Beef, 181-210, 2006
Quality, Information and Wine Labelling-Experiences from the BritishWine Market
B Steiner
Cahiers d'Economie et de Sociologie Rurales 60, 25-57, 2000
The Dynamic Effects of Entrepreneurship on Regional Economic Growth: Evidence from C anada
L Matejovsky, S Mohapatra, B Steiner
Growth and Change 45 (4), 611-639, 2014
Alberta consumers’ valuation of extrinsic and intrinsic red meat attributes: A choice experimental approach
B Steiner, F Gao, J Unterschultz
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2010
In Vino Veritas: does origin truly matter?
B Steiner
67th Seminar, October 28-30, 1999, LeMans, France, 1999
Contracting in the wine supply chain with bilateral moral hazard, residual claimancy and multi-tasking
B Steiner
European Review of Agricultural Economics 39 (3), 369-395, 2011
Paying for sustainability: A cross-cultural analysis of consumers’ valuations of food and non-food products labeled for carbon and water footprints
C Grebitus, B Steiner, MM Veeman
Journal of Behavioral and Experimental Economics 63, 50-58, 2016
Valuing labelling attributes with hedonic price analysis:: Australian wines in the British wine market
B Steiner
Agribusiness (new York) 20 (3), 2004
How do US and Canadian consumers value credence attributes associated with beef labels after the North American BSE crisis of 2003?
BE Steiner, J Yang
International Journal of Consumer Studies 34 (4), 449-463, 2010
Cattle farmers’ perceptions of risk and risk management strategies: evidence from Northern Ethiopia
KG Bishu, S O’Reilly, E Lahiff, B Steiner
Journal of Risk Research 21 (5), 579-598, 2018
Government support for the development of regional food clusters: Evidence from Alberta, Canada
BE Steiner, J Ali
Inderscience Enterprises Ltd., 2011
A comparative analysis of US and Canadian consumers' perceptionstowards BSE testing and the use of GM organisms in beef production: Evidence from a choice experiment
B Steiner, J Yang
Selected Paper prepared for presentation at the American Agricultural …, 2007
Negotiated transfer pricing: Theory and implications for value chains in agribusiness
BE Steiner
Agribusiness: An international journal 23 (2), 279-292, 2007
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