Bodo Steiner, PhD
Bodo Steiner, PhD
Professor, University of Helsinki, Dept. of Economics & Management
Verified email at - Homepage
Cited by
Cited by
Australian wines in the British wine market: a hedonic price analysis
BE Steiner
Agribusiness: An International Journal 20 (3), 287-307, 2004
How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels
AO Peschel, C Grebitus, B Steiner, M Veeman
Appetite 106, 78-91, 2016
The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: Insights from Germany
C Grebitus, B Steiner, M Veeman
Food Policy 52, 84-91, 2015
French wines on the decline? Econometric evidence from Britain
B Steiner
Journal of Agricultural Economics 55 (2), 267-288, 2004
Personal values and decision making: evidence from environmental footprint labeling in Canada
C Grebitus, B Steiner, M Veeman
American Journal of Agricultural Economics 95 (2), 397-403, 2013
Paying for sustainability: A cross-cultural analysis of consumers’ valuations of food and non-food products labeled for carbon and water footprints
C Grebitus, B Steiner, MM Veeman
Journal of Behavioral and Experimental Economics 63, 50-58, 2016
Can Ethno‐Linguistic Diversity Explain Cross‐Country Differences in Social Capital?: A Global Perspective
C Wang, B Steiner
Economic Record 91 (294), 338-366, 2015
The Dynamic Effects of Entrepreneurship on Regional Economic Growth: Evidence from C anada
L Matejovsky, S Mohapatra, B Steiner
Growth and Change 45 (4), 611-639, 2014
Multi-product category choices labeled for ecological footprints: exploring psychographics and evolved psychological biases for characterizing latent consumer classes
BE Steiner, AO Peschel, C Grebitus
Ecological Economics 140, 251-264, 2017
Cattle farmers’ perceptions of risk and risk management strategies: evidence from Northern Ethiopia
KG Bishu, S O’Reilly, E Lahiff, B Steiner
Journal of Risk Research 21 (5), 579-598, 2018
Alberta consumers’ valuation of extrinsic and intrinsic red meat attributes: A choice experimental approach
B Steiner, F Gao, J Unterschultz
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2010
The valuation of labelling attributes in a wine market
BE Steiner
Governance Reform of German food safety regulation: Cosmetic or real?
B Steiner
What’s the Beef, 181-210, 2006
How to increase sustainability in the Finnish wine supply chain? Insights from a country of origin based greenhouse gas emissions analysis
HJ Ponstein, S Ghinoi, B Steiner
Journal of Cleaner Production 226, 768-780, 2019
Applying the resource-based view to alliance formation in specialized supply chains
B Steiner, K Lan, J Unterschultz, P Boxall
Journal of Strategy and Management, 2017
Quality, Information and Wine Labelling-Experiences from the BritishWine Market
B Steiner
Cahiers d'Economie et de Sociologie Rurales 60, 25-57, 2001
In Vino Veritas: does origin truly matter?
B Steiner
The creation of effective states in the OECD since 1870: The role of inequality
JB Madsen, C Wang, B Steiner
European Journal of Political Economy 50, 106-121, 2017
Contracting in the wine supply chain with bilateral moral hazard, residual claimancy and multi-tasking
B Steiner
European Review of Agricultural Economics 39 (3), 369-395, 2012
How do US and Canadian consumers value credence attributes associated with beef labels after the North American BSE crisis of 2003?
BE Steiner, J Yang
International Journal of Consumer Studies 34 (4), 449-463, 2010
The system can't perform the operation now. Try again later.
Articles 1–20