| Identifikasi titik kritis kehalalan gelatin S Endang, A Jumiono, S Akil Jurnal Ilmiah Pangan Halal 2 (1), 17-22, 2020 | 23 | 2020 |
| Pengkayaan selenium organik, inorganik dan vitamin E dalam pakan puyuh terhadap performa serta potensi telur puyuh sebagai sumber antioksidan IKG WIRYAWAN change 14 (1), 1-10, 2009 | 14 | 2009 |
| Tinjauan reklamasi lahan pasca tambang timah (Sn) melalui penanaman tumbuhan pakan MF Latief, PI Khaerani, H Iskandar, JA Syamsu, S Akil Prosiding Seminar Nasional” Membangun Sumber Daya Peternakan Di Era Revolusi …, 2020 | 4 | 2020 |
| Effect of enrichment of organic selenium, inorganic selenium and vitamin E in quail ration on the performances and potency of quail egg as a source of antioxidant S Akil, WG Piliang, CH Wijaya, DB Utomo, IKG Wiryawan | 2 | 2016 |
| Enrichment of organic-inorganic Se and vitamin E in quail products and its effect on the performances and source of antioxidant in quails' eggs. S Akil, WG Piliang | 2 | 2011 |
| Potensi Pengolahan Salami (Sosis Fermentasi) Daging Kambing AR Hakim, H Harris, S Akil Jurnal Pangan Halal 5 (1), 2023 | | 2023 |
| Proses Pengolahan Telur Beku TA Lestari, A Jumiono, MZ Fanani, S Akil Jurnal Ilmiah Pangan Halal 4 (1), 35-39, 2022 | | 2022 |
| Trend Konsumsi Produk Halal Pada Generasi Z Di Era Revolusi Industri 4.0 S Ropikoh, M Mardiah, S Akil Jurnal Ilmiah Pangan Halal 3 (2), 16-21, 2021 | | 2021 |
| Enrichment of Organic-Inorganic Se and Vitamin E in Quail Products and Their Effects on Performances and Antioxidant Source in Quail Eggs S Akil, WG Piliang BP International, 2021 | | 2021 |
| A Model of Broiler Chicken Business Development through Farmer Capacity and Socio-Economic Capital of the Community S Akil, M Yusuf | | |
| SEKOLAH PASCA SARJANA INSTITUT PERTANIAN BOGOR BOGOR S AKIL | | |
| Pengkayaan selenium organik, inorganik dan vitamin E dalam produk puyuh melalui suplementasi dalam ransum serta potensi telur puyuh sebagai bahan pembuat juice telur kaya selenium S Akil IPB (Bogor Agricultural University), 0 | | |
